Unfortunately, the cold weather continues to linger a little
longer than we all would like. As we anticipate a possible snow storm
today/tonight – we’re sharing our favorite warm, Crock Pot recipe. There’s
nothing better than coming home after a long day at work and a delicious dinner
is already waiting for you. Here is one of our favorite yummy recipes to warm
you up during this cold week.
White Turkey Chili
Who doesn’t love a
warm bowl of chili with some sour cream on a cold night?
Prep Time: 20 minutes
Cook Time: 4 hours
What you'll need
·
1 lb. ground turkey
·
2 cans cannellini beans,
(drained)
·
1 can (4 ounces) diced green
chiles, drained
·
1 small onion, chopped
·
1 small green pepper, chopped
·
1 small bunch green onions
·
4 tablespoons oil, divided
·
1 teaspoon dried oregano
·
1 teaspoon ground cumin
·
1 teaspoon salt
·
1/2 teaspoon white pepper
·
1/2 teaspoon ground cayenne
pepper
·
sour cream for garnish
Notes:
Serves 4-6
How to make it:
- Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften -- about 10 minutes. Drain well.
- Stir in green chilies, beans, and seasonings until well blended.
- Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.
- Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.
- Serve chili topped with sour cream and fried green onions.
Let us know how it turns out! For
more great recipes- visit Spoonful.com one of our favorite food blogs!