Meet the Staff, Jayme!

You’ve probably seen Jayme running around Lynnfield Commons, making phone calls and planning more awesome events for our residents. If you haven’t met Jayme, be sure to stop in the office for a quick hello or RSVP for our upcoming summer events J

Jayme Petitjean has been an Assistant Property Manager here at Lynnfield Commons for 6 months, but has been working with Corcoran Management for a little over three years.

What's your favorite part of working at a Corcoran property?

Meeting all of the residents, and having great co-workers

Favorite Band / Musician

New Kids on the Block will always be my favorite!

Favorite thing to do when you’re not at work?

Spending time with my kids J

If you haven’t had the pleasure of meeting Jayme, be sure to stop by the office and say hello!

Weekly Recipe: A Yummy and Semi-healthy BLT Salad

Since we’re all looking forward to many more warm days by the pool, we’re watching our figure with this fresh and delicious weekly recipe! In summer months you can find more outdoor food markets or farmers markets right here in our neighborhood. 

If you make this week’s BLT Salad, be sure to share photos with us on Facebook and Instagram using the hashtag #LifeattheCommons

Ingredients 

• Original recipe makes 6 servings
•  1 pound bacon
•  3/4 cup mayonnaise
•  1/4 cup milk
•  1 teaspoon garlic powder
•  1/8 teaspoon ground black pepper
•  salt to taste
•  1 head romaine lettuce - rinsed, dried and shredded
•  2 large tomatoes, chopped
•  2 cups seasoned croutons

Directions
Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Meet the Staff: Our New Property Manager Jessica!

If by chance you haven’t had the pleasure of meeting our new property manager Jessica Walsh, we’re adding her to the roster of our special Meet the Staff blog series. We love her energy and excitement, and most of all, her drive to make Lynnfield Commons the best community for all of our residents.

Jessica graduated from Simmons College with a M.S. in Communication Management and has been working for Corcoran Management since 2009!

What's your favorite part of working at a Corcoran property?

I love meeting and getting to know new people!

Best thing a resident or coworker has ever brought into the office?

Starbucks :)

Favorite Movie

Love Actually

Favorite Band / Musician

I listen to a little bit of everything

Favorite thing to do when not at work?

Yoga!

Favorite Resident Story?

Too many to recall!

What three words best describe you?

outgoing, energetic & thoughtful

Next time you’re attending an event here at The Commons, make sure to introduce yourself to Jessica! She’s the leader of our awesome team and we’re so happy to welcome her to Lynnfield Commons.

Pool Safety and Reminders at The Commons!

“Safety first” is a phrase we've all been hearing for as long as we can remember. Pool safety, more specifically, is always a hot topic during the summer months. With summer fast approaching, it’s easy to be excited for our pool to re-open this Memorial Day weekend-especially after this year’s brutal winter! In the midst of all this excitement, however, it’s always important to remember our pool rules and safety tips before you dive in.

Between the operating hours of 10am and 8pm, all freshly showered residents may enter (with pool pass in hand of course!) and enjoy what our facility has to offer. No one should swim alone, and persons sixteen years of age and younger are required to have a guardian present while swimming.

Those age sixteen and younger must also take a swim test. Upon passing, they will be permitted to utilize the entire pool area. Those who don’t pass will be required to have a guardian in the pool, within an arm’s length while swimming. Guardians should use their discretion while supervising and ensure a safe water depth. Likewise, non-proficient swimmers should use their discretion, and remain within a shallow area of the pool.

                

Proper swimwear is another necessity. We ask that swimmers dress appropriately, and that they don’t dress in the recreation room or in the clubhouse. To ensure the safety of all pool guests, the top things to avoid in the pool area include: horseplay, running, and any games that may put any person in danger. Along the same lines, alcohol, smoking, and glass containers are prohibited in the pool area. Should you be ill, we ask that you refrain from using the pool, to avoid contamination. The pool will be closed upon sight of thunder, lightning, rainfall, or some other unforeseen malfunction. Who wants to swim in a thunderstorm anyway?

                

While many of these rules and tips may seem obvious or implied, we believe it’s important to keep all residents informed in order to ensure a safe and welcoming environment. It’s our job to make you as comfortable and pleased as possible with our facility. Enjoy!

               

                

Weekly Recipe: Buffalo Style Chicken Pizza!

Buffalo Style Chicken Pizza

Some nights it’s really easy to skip the kitchen and order a yummy, greasy pizza from your favorite neighborhood spot. Whether you keep it simple with extra cheese or your family piles on the topics, we can all agree that pizza just hits the spot. For this week’s recipe, we’re sharing a more gourmet ‘za recipe, so stop by the grocery store, grab some fresh ingredients, and save some for us!

If you make this week’s recipe, be sure to share it with us on Instagram and Facebook!

Ingredients

•  3 skinless, boneless chicken breast halves - cooked and cubed
•  2 tablespoons butter, melted
•  1 (2 ounce) bottle hot sauce
•  1 (8 ounce) bottle blue cheese salad dressing
•  1 (16 inch) prepared pizza crust
•  1 (8 ounce) package shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.

Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Weekly Recipe: Meatless Monday, Charred Tomato Gazpacho

Since we’re super trendy and the weather is absolutely gorgeous, this week’s recipe celebrates “Meatless Monday” and features grilled items. So, after you head to the grocery store for some fresh ingredients, fire up the grill and enjoy this delicious meal. (We won’t tell if you do pair it with a big steak or some chicken!) If you make this recipe, please snap a photo and share it with us on Instagram and Facebook using the hashtag #MakeItMonday

Charred Tomato Gazpacho

Ingredients

• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds, lightly crushed
• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 1/2 cup crustless white bread cubes
• 1 large clove garlic
• Kosher salt
• 3 1/4 pounds tomatoes, halved
• 1/2 teaspoon sugar
• 2 tablespoons sherry vinegar
• 1 Kirby cucumber
• 1 green bell pepper
• Freshly ground pepper

Directions

Preheat a grill or grill pan to medium high. Heat the cumin seeds, coriander seeds and 1/2 cup olive oil in a small skillet over medium-low heat until the seeds are toasted, about 3 minutes.

Transfer to a liquid measuring cup. Transfer 3 tablespoons of the spiced oil and about half of the seeds to a small bowl; reserve for topping.

Put the bread cubes in a bowl, cover with water and let soak 2 minutes. Drain, squeeze dry and set aside.

Mince the garlic, then sprinkle with a pinch of salt and mash it into a paste with the flat side of a knife.

Toss the tomatoes in a bowl with the remaining 1 tablespoon olive oil and grill until charred, about 3 minutes per side. Transfer half each of the charred tomatoes, bread, garlic paste, sugar and vinegar to a blender; add 1/4 teaspoon salt and puree until smooth. With the motor running, add about half of the spiced oil from the measuring cup. 

Pour the mixture through a fine-mesh sieve into a bowl. Blend the remaining tomatoes, bread, garlic paste, sugar and vinegar with the other half of the spiced oil and 1/4 teaspoon salt, then strain into the bowl. Chill the soup at least 2 hours.

Dice the cucumber and bell pepper. Season the soup with salt and pepper. Ladle into bowls; drizzle with the reserved spiced oil and top with the diced vegetables

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Love this recipe? Check out others from our friends at the Food Network!

http://www.foodnetwork.com/recipes/food-network-kitchens/charred-tomato-gazpacho-recipe.html

Workout this Weekend with The Commons

Whether you are dozing off at work or taking a break in between TV shows, a workout is a great way to liven up your day. A few exercises in the middle of the normal activities, or added to a special day in the middle of the week, provide a valuable break from your regular routine. The easiest way to keep your mind charged up for the rest of the day or week is by stimulating it, however briefly, through a quick and easy workout routine.  It’s also perfect for anyone looking to get in shape for bathing suit season.  So get off the couch and on your feet for this tone- up which targets your abs, obliques and hips!

Standing, lift left leg out to side, toes pointing forward, and place left hand on hip; 

extend right arm diagonally up.

Balancing on right leg, slowly bring left knee and right elbow together in front of chest.

Reverse motion without touching left foot on floor and repeat.

 Do 10 reps, switch sides and repeat. Do 3 sets.

MAKE IT EASIER: Tap foot on floor between reps.