Our Favorite Cold Weather Crock-Pot Recipe

Unfortunately, the cold weather continues to linger a little longer than we all would like. As we anticipate a possible snow storm today/tonight – we’re sharing our favorite warm, Crock Pot recipe. There’s nothing better than coming home after a long day at work and a delicious dinner is already waiting for you. Here is one of our favorite yummy recipes to warm you up during this cold week.

White Turkey Chili

Who doesn’t love a warm bowl of chili with some sour cream on a cold night?

Prep Time: 20 minutes

Cook Time: 4 hours

What you'll need

·         1 lb. ground turkey

·         2 cans cannellini beans, (drained)

·         1 can (4 ounces) diced green chiles, drained

·         1 small onion, chopped

·         1 small green pepper, chopped

·         1 small bunch green onions

·         4 tablespoons oil, divided

·         1 teaspoon dried oregano

·         1 teaspoon ground cumin

·         1 teaspoon salt

·         1/2 teaspoon white pepper

·         1/2 teaspoon ground cayenne pepper

·         sour cream for garnish

Notes:

Serves 4-6

How to make it:

1. Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften -- about 10 minutes. Drain well.
2. Stir in green chilies, beans, and seasonings until well blended.
3. Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.
4. Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.
5. Serve chili topped with sour cream and fried green onions.

Let us know how it turns out! For more great recipes- visit Spoonful.com one of our favorite food blogs!